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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Ingredients:
pie crust, eggs, brown sugar, white vinegar, vanilla, butter, cherries, walnuts, toffee
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Ingredients:
brown sugar, sugar, margarine, shortening, nonfat yogurt, vanilla, flour, baking soda, salt, chocolate chips
www.foodnetwork.com
Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
Get Southern Cornbread Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
Get Southern Cornbread Recipe from Food Network
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Ingredients:
butter, chocolate, eggs, sugar, vanilla, matzo meal, potato starch, salt, walnuts, chocolate chips
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds
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If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.