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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get Steak Hand Pie Recipe from Food Network
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Get Layered Smoothies Recipe from Food Network
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Two dessert classics blended together into one indulgently delicious smoothie.