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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
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This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
Ingredients: vegetable oil, flour
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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
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Get Nacho Bread Pizzas Recipe from Food Network
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.