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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
www.allrecipes.com
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
www.allrecipes.com
Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
www.allrecipes.com
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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Get Fire Roasted Oysters Recipe from Food Network
Get Fire Roasted Oysters Recipe from Food Network
Ingredients:
seaweed, olive oil, garlic, ginger, jalapeno, shallot, soy sauce, mirin, wine vinegar, mayonnaise, sesame oil, cloves, spinach, oysters
www.allrecipes.com
Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
Ingredients:
zucchini, onions, green bell pepper, red bell pepper, jalapeno pepper, eggs, cumin, coriander, feta cheese, chickpea flour, cilantro, rice flour, canola oil
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
Ingredients:
vegetable oil, water, buckwheat noodles, baby spinach, cabbage, carrots, sesame oil, soy sauce, rice vinegar, yellow mustard
www.chowhound.com
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
Ingredients:
olive oil, spring onions, cloves, arborio rice, white wine, chicken stock, basil, chives, italian parsley, parmesan cheese
www.allrecipes.com
Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
Ingredients:
kimchi, flour, eggs, green onion, vegetable oil, rice vinegar, soy sauce, sesame oil, chili pepper, sesame seeds