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Prepare the sliced-banana topping just before serving.
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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
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Get Pat's Spicy Fried Wings Recipe from Food Network
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.