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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.