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This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
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Get Cherry Coconut Scuffins Recipe from Food Network
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Get Oatmeal Molasses Cookies Recipe from Food Network
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Get Belgian Waffles Recipe from Food Network
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Get Parmesan-Basil Cornbread Recipe from Food Network
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This moist and delicious breakfast bread is a blend of two all-time favorites.