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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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You may never go back to chicken after this.
www.chowhound.com
Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.