Search Results (7,747 found)
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
Ingredients:
fennel bulbs, garlic, lemon, salt, olive oil, chicken thighs, black pepper, fennel seeds, onion, pernod, lemon juice
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Get Cauliflower Melt Recipe from Food Network
Get Cauliflower Melt Recipe from Food Network
Ingredients:
cauliflower, olive oil, mustard, smoked paprika, yellow mustard, honey, butter, sourdough bread, gruyere cheese, pears
www.allrecipes.com
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Ingredients:
beef stew, flour, vegetable oil, tomatoes, beef broth, carrots, potatoes, thyme, mustard
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
www.simplyrecipes.com
Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!
Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!
Ingredients:
buttermilk, mayonnaise, lemon juice, paprika, mustard, salt, black pepper, parsley, chives, dill
www.allrecipes.com
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ingredients:
olive oil, turkey thighs, garlic, white onion, oregano, tomato, ancho chile, cinnamon, beer, water, corn tortillas, sesame seeds, cilantro
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Get Fermented Dill Pickles Recipe from Food Network
Get Fermented Dill Pickles Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
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Get Ackee and Saltfish Recipe from Food Network
Get Ackee and Saltfish Recipe from Food Network
Ingredients:
codfish, vegetable oil, cloves, thyme, onions, scallions, bell peppers, scotch bonnet, black pepper, paprika
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Ingredients:
yogurt, good honey, vanilla, vanilla bean, orange, banana, blueberries, raspberries, strawberries, green grapes