Search Results (11,595 found)
www.allrecipes.com
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Ingredients:
vegetable oil, soy sauce, lemon juice, mustard, worcestershire sauce, garlic, black pepper, salt, beef, mushroom caps, metal skewers, green bell peppers, red bell pepper, onion
www.delish.com
Your takeout fave, lightened up for Meatless Monday.
Your takeout fave, lightened up for Meatless Monday.
Ingredients:
soy sauce, oyster sauce, dry sherry, sugar, sesame oil, black pepper, chow mein, olive oil, onion, carrot, snow peas, baby corn, savoy cabbage
www.foodnetwork.com
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Ingredients:
chicken tenders, soy sauce, sesame oil, rice vinegar, sambal, scallions, ginger, snow peas, shiitake mushrooms, brown rice, cilantro, sesame seeds
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
Get Copycat Kung Pao Spaghetti Recipe from Food Network
Ingredients:
spaghetti, mirin, soy sauce, chicken tenders, chicken broth, chili sauce, sambal, sherry vinegar, sesame oil, cornstarch, peanuts, scallions, chiles, cloves
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
www.foodnetwork.com
Get Spicy Chicken Stir-Fry Recipe from Food Network
Get Spicy Chicken Stir-Fry Recipe from Food Network
Ingredients:
chicken breasts, canola oil, butternut squash, peppers, ginger, edamame, satay sauce, soy sauce, sriracha, juice, cilantro leaves, peanuts, white rice
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Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
Ingredients:
onion, garlic, sugar, cider vinegar, salt, black pepper, water, barbecue sauce, yellow mustard, bone, soy sauce, orange marmalade, corn tortillas
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, canola oil, eggs, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, chicken broth, carrot, scallions, bean sprouts, peanuts, cilantro