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Simple and versatile rice side dish that everyone loves!
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Get Ham Hock and Beans Recipe from Food Network
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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My favorite crust for fruit pies. Always tender and flaky!
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
www.delish.com
Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.