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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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Get Queen-of-the-Castle Sliders Recipe from Food Network
Get Queen-of-the-Castle Sliders Recipe from Food Network
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Get Halftime Nachos Recipe from Food Network
Get Halftime Nachos Recipe from Food Network
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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Comfort food, comin' right up.
Comfort food, comin' right up.
Ingredients:
pasta, beef, garlic, onion, chili, worcestershire sauce, tomato paste, parsley, mozzarella
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Get Italian Wellington Recipe from Food Network
Get Italian Wellington Recipe from Food Network
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
Ingredients:
red bell pepper, carrots, onion, beef, tomato sauce, worcestershire sauce, ketchup, molasses, hamburger buns
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.