Search Results (11,888 found)
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.allrecipes.com
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
cooking.nytimes.com
The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captain’s Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
www.allrecipes.com
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
www.foodnetwork.com
Get Im-Passion Recipe from Food Network
Ingredients: gin, herb, passion fruit, kaffir lime
www.foodnetwork.com
Get Watermelon-Tequila Poptails Recipe from Food Network
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
www.allrecipes.com
Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
www.allrecipes.com
A lightly fried slice of eggplant replaces the dough in this versatile pizza.
www.allrecipes.com
Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
www.foodnetwork.com
Get Cold Spicy Noodles Recipe from Food Network
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.