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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Get Pollo Guisado Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Get Drunken Cabbage Recipe from Food Network
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Simple and versatile rice side dish that everyone loves!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.