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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Get Fancy Farmer's Cocktail Recipe from Food Network
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Cool and refreshing, this drink is perfect for weddings and showers.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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Get Restaurant-Style Salsa Recipe from Food Network
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Get Baja Lobster and Mango Salad Recipe from Food Network