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www.allrecipes.com
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
www.allrecipes.com
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Ingredients:
olive oil, onion, cloves, red pepper flakes, turmeric, garam masala, lentils, vegetable broth, sweet potatoes, spinach, salt
www.foodnetwork.com
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Ingredients:
butter, chipotle, coriander, cloves, cumin, paprika, onions, crisp apple, ginger, chicken stock, honey, butternut squash, carrots, sweet potatoes, orange juice
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
Ingredients:
olive oil, broccoli, salt, butter, spanish onion, cloves, black pepper, red pepper flakes, potatoes, lemon, lemon juice
www.chowhound.com
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
www.foodnetwork.com
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
www.allrecipes.com
Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.
Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.
www.allrecipes.com
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Ingredients:
potatoes, salt, sour cream, salad dressing, black pepper, cheddar cheese, green onions, bacon bits
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.