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Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
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Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
Ingredients:
taco, canola oil, red wine vinegar, hot pepper sauce, chicken drumettes, salad dressing
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Ingredients:
potatoes, margarine, yellow onion, vegetable stock, green onion, skim milk, half and half, green onions
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
www.delish.com
Texas toast, ranch dressing, and sweet onion? Yee-haw.
Texas toast, ranch dressing, and sweet onion? Yee-haw.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
www.allrecipes.com
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
www.allrecipes.com
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
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A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
www.delish.com
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
Ingredients:
cooking oil, onion, scallions, collard greens, salt, black pepper, smoked sausage, peas, rice, chicken broth