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This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.
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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
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Get Greek Salad Recipe from Food Network
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.