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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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Get Oatmeal Cream Pies Recipe from Food Network
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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Get Thankful Shepherd's Pie Recipe from Food Network
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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Get Pear and Cranberry Crostata Recipe from Food Network