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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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These tender banana muffins are made with sour cream and studded with chocolate chips.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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Sour cream adds richness and tangy flavor to this moist sweet bread.