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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Get Smoked Hot Links Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network
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Get American Meat Sauce Recipe from Food Network
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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This traditional French countryside dish is chock full of healthy vegetables.