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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Blair Beans and Rice Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network