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cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
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Get Shepherd's Pie Recipe from Food Network
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Get Slow Cooker Turkey Chili Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Individual Chicken Pot Pies Recipe from Food Network
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Get Cauliflower Tikka Masala Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.