Search Results (31,425 found)
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
www.foodnetwork.com
Get Ladybug Cupcakes Recipe from Food Network
www.foodnetwork.com
Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
www.foodnetwork.com
Get 1770 House Meatloaf Recipe from Food Network
www.foodnetwork.com
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
www.foodnetwork.com
Get Hummingbird Cake Recipe from Food Network
www.foodnetwork.com
Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
www.foodnetwork.com
Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate