Search Results (5,412 found)
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Get Hazelnut Chicken Recipe from Food Network
Get Hazelnut Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, carrots, celery, onion, hazelnut liqueur, balsamic vinegar, chicken broth, cerignola olives, figs, oregano, hazelnuts, italian parsley
www.delish.com
The secret ingredient: Coca-Cola®.
The secret ingredient: Coca-Cola®.
Ingredients:
wooden skewers, rice wine, cornstarch, egg white, pork, vegetable oil, ginger, garlic, coca cola, hoisin sauce, soy sauce, sesame oil, brown sugar, scallions
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges
www.delish.com
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
egg noodles, salt, sesame oil, olive oil, chicken broth, soy sauce, rice wine, sugar, cornstarch, leeks, garlic, ginger, carrots
www.delish.com
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
Ingredients:
cake flour, hazelnuts, salt, eggs, egg yolks, sugar, butter, confectioners sugar, raspberry, heavy cream, hazelnut liqueur
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Ingredients:
heavy cream, hazelnut liqueur, confectioners sugar, blanched hazelnuts, sugar, cinnamon, salt, butter, french bread, plus, chocolate chips
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Ingredients:
teriyaki sauce, dry sherry, ginger, scallions, cloves, cayenne pepper, black pepper, lemons, yellowfin tuna, olive oil, pickled ginger
www.allrecipes.com
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Ingredients:
beef, onion, spinach, garlic, ginger, green onions, cilantro, wonton wrappers, soy sauce, rice vinegar, chili oil
www.delish.com
Coconut milk gives this garlicky soup its intensely creamy texture.
Coconut milk gives this garlicky soup its intensely creamy texture.
Ingredients:
olive oil, onion, garlic, ginger, curry powder, cinnamon, nutmeg, cloves, pumpkin puree, brown sugar, vegetable stock, coconut milk
www.allrecipes.com
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
www.allrecipes.com
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.