Search Results (12,187 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kabocha squash, maple syrup, heavy cream, cranberries, crystallized ginger, allspice, cloves, salt, eggs, tart
www.foodnetwork.com
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Ingredients:
olive oil, onion, sausage casings, eggs, milk, salt, red bell pepper, gruyere cheese, parsley
www.foodnetwork.com
Get Spicy Sausage and Apple Pancakes Recipe from Food Network
Get Spicy Sausage and Apple Pancakes Recipe from Food Network
Ingredients:
pork, thai chili, brown sugar, flour, milk, vegetable oil, eggs, apple, vanilla, apples
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
www.foodnetwork.com
Get Western Hash Brown Omelet Recipe from Food Network
Get Western Hash Brown Omelet Recipe from Food Network
Ingredients:
eggs, olive oil, deli ham, bell peppers, onion, butter, hash browns, gouda cheese, scallions
www.allrecipes.com
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Ingredients:
potatoes, eggs, mayonnaise, red onion, brown mustard, pickle relish, parsley, dill, black pepper, paprika
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
www.delish.com
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
Ingredients:
flour, cocoa, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, vegetable oil, vanilla
www.chowhound.com
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
Ingredients:
flour, baking powder, salt, apples, plum jam, juice, eggs, sugar, vegetable oil, almond extract
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
Ingredients:
sugar, salt, butter, challah bread, eggs, mascarpone cheese, milk, almond extract, almonds, fromage blanc
www.foodnetwork.com
Get Turkish Borek Recipe from Food Network
Get Turkish Borek Recipe from Food Network
Ingredients:
olive oil, green peppers, pepper, onion, beef, canola oil, eggs, milk, dough, nigella sativa
www.chowhound.com
I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
Ingredients:
persimmons, eggs, brown sugar, butter, salt, buttermilk, unbleached flour, baking soda, baking powder, cinnamon