Search Results (4,225 found)
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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
www.chowhound.com
I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
Ingredients:
rice, chicken, chicken stock, white wine, crimini mushrooms, olive oil, salt, paprika, tomatoes, parsley, parmesan cheese, cloves, onion, butter
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Ingredients:
rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
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Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
www.delish.com
Comfort in a bowlâwith plenty of Parm.
Comfort in a bowlâwith plenty of Parm.
www.allrecipes.com
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Bright, fresh sweet potato soup flavored with ginger and star anise.
Bright, fresh sweet potato soup flavored with ginger and star anise.
Ingredients:
butter, yellow onion, ginger, star anise, sweet potatoes, vegetable broth, water, half and half, sour cream
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
armagnac, prunes, button mushrooms, porcini mushrooms, chestnuts, butter, celery, sugar, chicken stock, heavy cream, skim milk, nutmeg, truffle, parsley leaves