Search Results (18,495 found)
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
www.delish.com
These are the cutest monster treats for Halloween!
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
www.allrecipes.com
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.