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cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Ingredients:
olive oil, fresno chile, flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, milk, butter, eggs, pepper, cilantro, parsley leaves, scallions, zest
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Get Eggplant Parmigiana Recipe from Food Network
Get Eggplant Parmigiana Recipe from Food Network
Ingredients:
olive oil, onions, cloves, red pepper flakes, sugar, plus, eggplant, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella cheese, parmesan cheese, provolone cheese
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Ingredients:
cornstarch, salt, black pepper, eggplant, tofu, peanut oil, chicken stock, soy sauce, rice vinegar, sugar, lime juice, ginger, bird chiles, cloves, sesame oil
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
Get Roasted Salmon Nicoise Platter Recipe from Food Network
Ingredients:
lemons, olive oil, dijon mustard, garlic, salmon, yukon gold, tomatoes, eggs, watercress, green olives, champagne vinegar, salt, black pepper
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
Ingredients:
flour, eggs, tarragon, butter, olive oil, shallot, cloves, red pepper, vodka, tomatoes, basil leaves, lemon, heavy cream, lobster tails
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
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Get Pancake Lasagna Recipe from Food Network
Get Pancake Lasagna Recipe from Food Network
Ingredients:
buttermilk, milk, butter, eggs, flour, sugar, baking powder, baking soda, sage, heavy cream, maple syrup, cheddar
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Get Tuscan Beans With Tuna Recipe from Food Network
Get Tuscan Beans With Tuna Recipe from Food Network
Ingredients:
olive oil, cloves, sage, cannellini beans, kale, tomatoes, celery, olives, red peppers, albacore tuna
www.allrecipes.com
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill