Search Results (4,132 found)
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
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Get Mulligatawny Stew Over Rice Recipe from Food Network
Get Mulligatawny Stew Over Rice Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, cloves, ginger, chicken, curry powder, chicken broth, coconut milk, cilantro, rice
www.allrecipes.com
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Ingredients:
chicken broth, white rice, lentils, parsley, red pepper, celery, red onion, green pepper, vinaigrette dressing, lettuce
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
Ingredients:
tuna, green onion, celery, capers, chile, mayonnaise, mozzarella cheese, butter, french bread, cheddar cheese, cayenne pepper
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
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Get Sweet Potato Pecan Salad Recipe from Food Network
Get Sweet Potato Pecan Salad Recipe from Food Network
Ingredients:
celery, sweet potatoes, red onion, olive oil, rosemary, green grapes, pecans, pomegranate seeds, scallions, golden raisins
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Ingredients:
rotisserie chicken, pineapple, celery, salad dressing, cranberries, mayonnaise, apple, green onion, rosemary, dill, salt, black pepper
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Get Tuna Noodle Casserole Recipe from Food Network
Get Tuna Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, butter, scallions, celery, evaporated milk, carrots, dijon mustard, sour cream, fat, water, panko breadcrumbs
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
Get Savannah-Style Irish Potato Soup Recipe from Food Network
Ingredients:
thyme, cloves, flour, chicken stock, percent milk, potatoes, white cheddar, canola oil, carrot, celery, sweet onion
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
Ingredients:
olive oil, onion, carrot, celery, garlic, tomatoes, water, tomato paste, oregano, yukon gold, kale, white beans