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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network