Search Results (11,355 found)
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, shrimp, cilantro
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.allrecipes.com
With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
Ingredients:
cooking oil, cloves, red wine, tomatoes, rosemary, salt, black pepper, artichoke hearts, parsley
www.allrecipes.com
Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
www.allrecipes.com
Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
Ingredients:
chicken broth, quinoa, scallions, lemon juice, paprika, cumin, onion powder, black pepper, cayenne pepper, salt, chicken breast, avocado, fat, garlic powder
www.allrecipes.com
Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Ingredients:
spaghetti, bacon, chicken breast, cloves, red pepper flakes, chicken broth, white grape, egg yolks, parmesan cheese, asiago cheese
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
www.allrecipes.com
You won't miss the meat in this version of a classic Italian restaurant dish.
You won't miss the meat in this version of a classic Italian restaurant dish.
Ingredients:
olive oil, onion, cloves, red pepper flakes, vodka, tomatoes, cream, romano cheese, penne