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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Lobster BLTs Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
Ingredients: zinfandel, olive oil
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.