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Gluten-Free Italian Meatballs
Gluten-Free Italian Meatballs
www.allrecipes.com
If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
Ingredients: milk, egg, italian bread, beef, onion, garlic, parsley, cooking spray, tomato sauce
Omelet in a Bag
Omelet in a Bag
www.allrecipes.com
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Ingredients: eggs, ham, cheddar cheese, onion, green bell pepper, tomato, chunky salsa, mushrooms
Grilled Salmon Radicchio Wraps
Grilled Salmon Radicchio Wraps
www.allrecipes.com
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
Ingredients: tomato, red bell pepper, red onion, lime, greek yogurt, skim milk, salmon, radicchio
Maple-Bourbon Ketchup
Maple-Bourbon Ketchup
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Get Maple-Bourbon Ketchup Recipe from Food Network
Ingredients: black peppercorns, cardamom pods, coriander seeds, tomato puree, maple syrup, bourbon, salt, cider vinegar, fish sauce
Lasagne Verdi al Forno
Lasagne Verdi al Forno
www.allrecipes.com
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients: spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
Lentil Tacos
Lentil Tacos
www.allrecipes.com
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients: ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
Crawfish Etouffee
Crawfish Etouffee
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Ingredients: vegetable oil, crawfish tail, butter, paprika, seafood, flour, brown onions, green bell peppers, red bell pepper, celery, hot sauce, worcestershire sauce, black pepper, parsley flakes, garlic, cayenne pepper, basil, bay leaves, tomato soup, cream of mushroom soup
Vegan Saffron Risotto
Vegan Saffron Risotto
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Ingredients: leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
Manhattan Clam Chowder with Hake and Chorizo Recipe
Manhattan Clam Chowder with Hake and Chorizo Recipe
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients: dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
Seafood Chowder
Seafood Chowder
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Ingredients: shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
Maxie's Shrimp and Grits Recipe
Maxie's Shrimp and Grits Recipe
www.chowhound.com
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients: vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
Chili Cheeseburgers
Chili Cheeseburgers
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Ingredients: beef, hamburger buns, sharp cheddar, chili, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina