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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Get Coconut-Scented Rice Recipe from Food Network
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.