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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
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These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.