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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.
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Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.