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Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
Ingredients:
lamb, garam masala, butter, onion, turmeric, ginger, garlic, cayenne pepper, tomato paste, water, heavy cream, honey, cilantro
www.delish.com
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
Ingredients:
tomatoes, olive oil, lemon juice, cumin, paprika, oregano, ginger, salt, black pepper, swordfish steaks
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
Ingredients:
olive oil, curry powder, onion, cloves, peaches, plum tomatoes, ginger, cream, vegetable broth, lettuce, shrimp
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
Ingredients:
sweet potato, milk, egg, butter, flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, salt, maple syrup, cranberry sauce
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
Ingredients:
pumpkin puree, eggs, heavy whipping cream, honey, ginger, cinnamon, nutmeg, cloves, salt, graham cracker, butter, coconut, almonds
www.foodnetwork.com
Get Pineapple-Corn Fried Rice Recipe from Food Network
Get Pineapple-Corn Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, curry powder, onion, ginger, pineapple, baby corn, white rice, sesame oil
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Ingredients:
chile peppers, cumin seeds, ginger, salt, turmeric, lime juice, cilantro, yogurt, chicken, vegetable oil, onion
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
Apples are covered with a cinnamony topping to make a warm and comforting dessert.
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, walnuts, cornstarch, ginger, apples, lemon juice
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley