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Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Get Mulled Wine Recipe from Food Network
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Corned Beef and Cabbage Recipe from Food Network
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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Get Honey and Hazelnut Granola Recipe from Food Network