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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.