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We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
Ingredients:
black beans, onion, red bell pepper, green bell pepper, bay leaves, paprika, cumin, oregano, peppers, cloves, balsamic vinegar
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Ingredients:
sugar, white vinegar, vegetable oil, worcestershire sauce, ketchup, onion, bacon, eggs, spinach, water chestnuts
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Ingredients:
water, peanut butter, chile, soy sauce, vegetable oil, white vinegar, cloves, ginger, red pepper, chicken breast
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Get Grilled Sardines Recipe from Food Network
Get Grilled Sardines Recipe from Food Network
Ingredients:
sardines, salt, potatoes, red bell peppers, olive oil, white wine vinegar, onion, garlic
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Ingredients:
pickling cucumbers, red bell pepper, water, white vinegar, sugar, salt, cloves, black peppercorns, dill, red pepper flakes
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Ingredients:
kasha, egg white, hazelnuts, red wine vinegar, olive oil, honey, carrot, parsley leaves, feta cheese
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
Ingredients:
black olives, capers, onion, garlic, parsley, parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, red bell pepper
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Ingredients:
butter, onion, celery, carrot, garlic, chicken broth, bay leaf, chestnuts, heavy cream, dry sherry, crusts, saffron threads, parsley, cornstarch
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Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
Ingredients:
olive oil, white onion, dry white wine, sherry, flour, tomato paste, chicken broth, milk, cayenne pepper, black pepper, seafood, worcestershire sauce, green onion, lobster
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.chowhound.com
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
Ingredients:
fish sauce, soy sauce, shaoxing wine, tamarind, sugar, cornstarch, vegetable oil, eggplant, red bell pepper, garlic, thai chile, basil leaves