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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Sicilian Grilled Swordfish Recipe from Food Network
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
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Get Galway Bay Coleslaw Recipe from Food Network
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network