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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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Don’t skip the tahini sauce!
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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Get Taco Cones Recipe from Food Network
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Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned diced tomatoes give a different flavor to this broccoli soup.