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Holy guacamole! This is a subtly delightful soup.
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This is the perfect, no stir, risotto for an easy dinner.
www.foodnetwork.com
Get Halibut Provencale Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
www.simplyrecipes.com
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
www.allrecipes.com
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
www.allrecipes.com
Stir-fried ground pork with ginger, garlic, onions, carrot, and celery get a surprise addition of diced watermelon before being wrapped in iceberg lettuce leaves for a fun meal.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
www.allrecipes.com
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
www.allrecipes.com
Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.