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The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Easy As Can Be Pasticcio Recipe from Food Network
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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This is a great side dish which I love to make. It is easy quick and healthy. Eggplant some good cheese and pan sauteed. What could be better. Having a garden...
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Lentil Soup Recipe from Food Network