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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
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Turn a box of Wheat Thins into a party-worthy nacho skillet.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
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Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.