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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Arthur Avenue Burger Recipe from Food Network
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.