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Get Chilled Carrot Soup Recipe from Food Network
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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This butternut squash soup gets its creaminess from almond milk and avocado.
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This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
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Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
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Get Big Daddy's Get Up Granola Recipe from Food Network