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Get Crabmeat Fondue Recipe from Food Network
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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This recipe yields a very light and delicious oat muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
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This quick and delicious snack cake is a favorite in our family.
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Chocolate and dates are sandwiched between a buttery oat layer creating a rich dessert for any occasion.
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Bananas and applesauce make these muffins very moist and tender.