Search Results (6,380 found)
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
www.allrecipes.com
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Ingredients: bone, soy sauce, garlic, sugar, white wine
www.foodnetwork.com
Get Fresh Fruit Smoothie Recipe from Food Network
www.chowhound.com
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
www.delish.com
It's all about the sauce.
www.allrecipes.com
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.
www.simplyrecipes.com
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
www.allrecipes.com
Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
www.chowhound.com
Salmon Rice!
Ingredients: salmon, miso, soy sauce, garlic, olive oil
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...